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Migdalia Rivera's picture

Salt. It's on our tables, in our cupboards and added into our foods by food companies. Powerfully flavorful, salt triggers a response in our bodies causing us to crave more. But how much is enough? When does too much salt become dangerous?

According to the new Dietary Guidelines, a set of nutritional standards, we consume too much sodium, to our detriment. If you're wondering why the sudden change in sodium consumption, this week's tweetchat is for you.

Join #FoodFri on April 24, 2015, at 1pm Eastern, to chat with @MomsRising and @CSPI about salt, the new Dietary Guidelines and more!

Spread the word and invite a friend or two!

 

 

Tweet: Pass the salt? http://ctt.ec/17vf3+ Join #FoodFri on 4/24/15 1pET to chat all things sodium w/ @MomsRising, @CSPI and ME! #Hypertension
Tweet: Pass the salt? http://ctt.ec/17vf3+ Join #FoodFri on 4/24/15 1pET to chat all things sodium w/ @MomsRising, @CSPI and ME! #Hypertension

 

 


 

To join and follow the conversation on Twitter use the #FoodFri Hashtag in each tweet.

You can also follow the chat on Twubs.com/FoodFri. Twubs allows you to follow MomsRising’s registered hashtags by creating an account. Below I have noted the steps.

  1. Create an account using an email or your Twitter account.
  2. Enter the desired hashtag, #FoodFri, #WellnessWed or #EcoTipTue, in the search box found at the top of the page. Click Enter. A new page will open with the desired chat.
  3. Find the “Join This Twub” button found on the right-hand side bar and join the group.
  4. Adjust the speed of the conversation to your liking. Options are: Fast, Medium, Slow, Slower, or Slowest.
  5. Introduce yourself and join the conversation, by entering your comment, tips, or questions in the “Tweet to #FoodFri as [YourName] box”
  6. Or, respond to a specific tweet by hovering over the right-hand side of the individual’s tweet and selecting one of the icons.

 

More about our #FoodFri Featured Panelist(s):

Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.

Founded by executive director Michael Jacobson, Ph.D. and two other scientists, CSPI carved out a niche as the organized voice of the American public on nutrition, food safety, health and other issues during a boom of consumer and environmental protection awareness in the early 1970s. CSPI has long sought to educate the public, advocate government policies that are consistent with scientific evidence on health and environmental issues, and counter industry’s powerful influence on public opinion and public policies.

Connect with CSPI on their websiteTwitter and Facebook.

 


The views and opinions expressed in this post are those of the author(s) and do not necessarily reflect those of MomsRising.org.

MomsRising.org strongly encourages our readers to post comments in response to blog posts. We value diversity of opinions and perspectives. Our goals for this space are to be educational, thought-provoking, and respectful. So we actively moderate comments and we reserve the right to edit or remove comments that undermine these goals. Thanks!